Growing Crops: Carrots

Carrots come in a number of shapes, sizes, and colors – those long, orange, somewhat bland carrots you see at the supermarket are but the tip of the iceberg. Carrots are divided into several groups comprised of many varieties.

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Growing Crops: Cauliflower

Cauliflower is rather polarizing vegetable – either you love it or you hate it, there doesn’t seem to be any middle ground. It always seems to be the last vegetable left on the veggies-and-dip platters. There’s the “brainy” appearance, the odd texture…however, we like it – with plenty of Ranch or Blue Cheese dip, thank you very much.

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Growing Crops: Blackberries

Do yourself a favor and go to your local nursery that specializes in organic fruits and vegetables, and purchase blackberry canes that have already been propagated from seed. How many canes you buy depends on how fond you are of blackberries. You could also visit Nature Hills Nursery, as they have a selection of live blackberry cane varieties; click on the banner below to see your choices:

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Growing Crops: Broccoli and Calabrese

Going back to our high school biology lesson, wherein everything under the sun is classified according to kingdom, phylum, class, order, family, genus, and species, we find that broccoli and calabrese both belong to the same family, Brassicaceae, as well as the same species, Brassica Oleracea.

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Your Garden Journal

Don’t rely on computer records for this. By all means, if your handwriting is atrocious and you prefer to type up your notes, go right ahead. But print them out. Do you really want to have to run to your computer, covered in soil and bug remnants, to look up something in your garden journal on the fly? We didn’t think so. Buy a three-ring binder. Preferably a sturdy, thick one, because the journal will only grow over time. Sheet protectors are a good idea, too, as they keep things nice and clean. Keep all of your records – handwritten or printed out from your computer – organized for quick and easy reference.

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Growing Crops: Brussels Sprouts

Mini-cabbage-on-a-stick pretty much sums up Brussels sprouts. There are several varieties to choose from, including Jade Cross, Long Island Improved, Prince Marvel, and Rubine. Lightly steamed with a bit of butter, lemon juice, salt and pepper, they are a surprisingly tasty vegetable.

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Growing Crops: Collards

Collard greens are a staple in the Southeastern U.S., appearing alongside everything from fried chicken to BBQ ribs to Brunswick Stew. They are a member of the Brassica family, which makes them yet another cousin to the cabbage plant.

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Planting Vegetables – Hardening Off and Transplanting

You cannot simply take your seedlings from their warm, protected place indoors and put them in the ground outside. They’ll die. They need to be introduced to the outdoors gradually.

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Growing Crops: Fava Beans

Also called Broad Beans, they actually aren’t beans at all – they’re a member of the pea family. Go figure. A bush plant rather than a climbing vine, varieties include Aquadulce, Broad Windsor Longpod, Bunyards Exhibition, Imperial Green Longpod, Futua RZ, and The Sutton.

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Growing Crops: Borage

A beautiful and tasty annual herb with an ugly name, borage is also a low-maintenance herb. Perfect for those would-be gardeners with the proverbial brown thumb. You have to really try to kill this herb off. So, why not give it a try?

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