Growing Crops: Currants

Most people are only familiar with the dried version of the black currant, sold in boxes alongside raisins in the supermarket. Smaller and a little more tart/tangy than raisins, they make a flavorful addition to baked goods and hot cereals. The fresh fruits are a tasty alternative to grapes and are ideal for making preserves.

Read more »

Growing Crops: Artichokes

Artichokes, also called Globe Artichokes, can be grown as an annual or a perennial (ideally as part of an edible landscape feature), depending on how much space you have available and how you prefer to grow them. Annual artichokes require a minimum of 100 days without frost, are planted in the Spring and harvested in the Fall. Perennial artichokes can be planted in Spring or Fall and harvested during either season, as well. Every 3 or 4 years carefully pull them out of the ground with the help of your garden fork, divide them, and then replant.

Read more »

Growing Crops: Lima Beans

Lima beans are a prolific crop, nicknamed Butter Beans due to the buttery flavor and creamy texture of some varieties. The bush varieties include Baby Fordhook, Burpee’s Improved Bush, Fordhook 242, Henderson’s Bush, and White Dixie Butter. The vine or climbing varieties include Burpee’s Best, Carolina Red, King of the Garden, Prizetaker, and Sieva.

Read more »

Growing Crops: Cherries

Cherry propagation, like that of apples, is done by grafting different varieties onto specific rootstocks that will determine how they grow. Cherries are susceptible to canker and silver leaf diseases. Do not attempt to grow cherry trees from seed; instead purchase young, healthy, disease-resistant varieties from a reputable nursery to transplant into your garden.

Read more »

Growing Crops: Bok Choy

Also known as Pak-Choi, this vegetable is a staple of Asian stir-fry dishes. It is frequently referred to as Chinese Cabbage (several varieties of which we will cover as well), though it is a stalk-forming plant much closer to celery in appearance and use. The leaves and stalks of the Bok-Choy plant are both edible, and more flavorful than celery.

Read more »

Growing Herbs 101

There’s nothing quite like an herb garden. Not only do herbs ward off some pests who are repelled by their strong scent, they just look beautiful, and the taste of fresh herbs in your cooking cannot be beat. You will wonder how you ever cooked with that dried stuff in the bottles at the supermarket.

Read more »

Garden Seeds – Sowing Indoors

If you live in a colder climate with a shorter growing season, starting your vegetable seeds indoors will not only extend the growing season, but will also protect your plants from harsh temperatures while they are still extremely vulnerable. If you live in a warmer climate, starting your vegetable seeds indoors will give you a head start on the growing season so that you will end up with a larger harvest. Keep in mind that you don’t want to start the seeds too far ahead. 6-8 weeks before the projected date of the last frost for your area is ideal.

Read more »

Growing Crops: Black Eyed Pea

Also known as the Cowpea, this legume (actually a bean) is a staple of Southeastern American cuisine. A versatile food item, they can either be picked when immature like you would pick green beans or sugar snap pea pods and eaten whole, or allowed to mature like you would grow shelling peas or beans, removing the peas from the pods and eating them fresh or drying for later use.

Read more »

Growing Crops: Carrots

Carrots come in a number of shapes, sizes, and colors – those long, orange, somewhat bland carrots you see at the supermarket are but the tip of the iceberg. Carrots are divided into several groups comprised of many varieties.

Read more »

Growing Crops: Cauliflower

Cauliflower is rather polarizing vegetable – either you love it or you hate it, there doesn’t seem to be any middle ground. It always seems to be the last vegetable left on the veggies-and-dip platters. There’s the “brainy” appearance, the odd texture…however, we like it – with plenty of Ranch or Blue Cheese dip, thank you very much.

Read more »

Next Page »

HostGator Website Hosting