There are a number of natural fertilizers and soil amendments available to either add to your soil before planting, or to feed your fruits and vegetables throughout the growing season. Soil testing before planting will give you the information you need to add the correct soil amendments, and observing your plants while they are growing will help you determine which fertilizers will best serve their needs.
A beautiful and tasty annual herb with an ugly name, borage is also a low-maintenance herb. Perfect for those would-be gardeners with the proverbial brown thumb. You have to really try to kill this herb off. So, why not give it a try?
A salad isn’t a salad without cucumbers, in our opinion. Thin-sliced, skin-on. There are a number of varieties to choose from, depending on the space you have available and the purpose for which you are growing your cucumbers. After all, pickles are simply puckered up cucumbers.
This post refers to common cabbage that you would put in coleslaw, rather than Chinese Cabbage – which we will cover soon! There are so many cabbage varieties, it’s difficult to know where to begin. The varieties you choose to grow will depend on when you want to harvest them – because cabbage can be harvested year-round.
If you’re going to spend the money on the proper tools for your garden, you will certainly want to make sure and take excellent care of them while they’re actively being used, and properly clean and store them while they are not.
Your garden design will depend a great deal on the space you have available. If you have a large yard, you have nearly unlimited choices as to the layout of the garden. If your yard is small, you will have to be a little more creative, perhaps using an edible garden landscape approach. If you live on a steep hill, you will need to terrace.
Mini-cabbage-on-a-stick pretty much sums up Brussels sprouts. There are several varieties to choose from, including Jade Cross, Long Island Improved, Prince Marvel, and Rubine. Lightly steamed with a bit of butter, lemon juice, salt and pepper, they are a surprisingly tasty vegetable.
You cannot simply take your seedlings from their warm, protected place indoors and put them in the ground outside. They’ll die. They need to be introduced to the outdoors gradually.
Soil is a living, breathing, organism that can make or break your garden. If it is too sandy or silty, it will drain too quickly and your plants will die of thirst. If it is too hard and clay-like, it will take too long to drain, if it drains at all, and your plants will suffocate.
Leaf beet (or Perpetual spinach), Rainbow chard, Ruby chard, Seakale beet, Spinach beet, Swiss chard…’tis all a variation of the same vegetable, a close relative to the beet. It is a sturdy, savory green that tastes equally delicious raw in salads as it does wilted as a side dish – or baked into a particularly delicious strata dish involving eggs, cheese, sausage, and bread.