Caraway seeds, so prevalent in rye bread the world over, are not the only part of the caraway plant that can be eaten. The leaves and shoots make a tasty addition to salads, and the roots, much like carrots or parsnips, can be slivered or diced and added to soups.
Our first garden was something of a miracle, really, considering the only tools we had were a shovel, 4 hands and 4 feet. Oh, and an old broom handle – helpful for drawing planting lines and digging planting holes. Yeah, we were that poor.
Seeds need properly prepared soil, moisture, plenty of air, and mild temperatures (at least 45 degrees F) in order to grow. Presuming you have double-tilled – and hopefully raised – your garden bed, removed chunks of debris, and smoothed the soil with your garden rake, then your soil is ready. If your soil is dry, water it thoroughly about an hour before you intend to plant your seeds in order for it to drain. Use a fine spray so that you don’t have to go back and re-smooth the soil. You don’t want it water-logged, just good and moist.
If you’re going to spend the money on the proper tools for your garden, you will certainly want to make sure and take excellent care of them while they’re actively being used, and properly clean and store them while they are not.
Mini-cabbage-on-a-stick pretty much sums up Brussels sprouts. There are several varieties to choose from, including Jade Cross, Long Island Improved, Prince Marvel, and Rubine. Lightly steamed with a bit of butter, lemon juice, salt and pepper, they are a surprisingly tasty vegetable.
Do yourself a favor and go to your local nursery that specializes in organic fruits and vegetables, and purchase blackberry canes that have already been propagated from seed. How many canes you buy depends on how fond you are of blackberries. You could also visit Nature Hills Nursery, as they have a selection of live blackberry cane varieties; click on the banner below to see your choices:
If you are an Asian foodie, then this is the crop for you! Chinese cabbage (often referred to as Napa cabbage) is a staple of many Asian dishes, including stir-fries, soups, Spring rolls, and coleslaw with a twist of Thai Peanut Sauce.
This post refers to common cabbage that you would put in coleslaw, rather than Chinese Cabbage – which we will cover soon! There are so many cabbage varieties, it’s difficult to know where to begin. The varieties you choose to grow will depend on when you want to harvest them – because cabbage can be harvested year-round.
Whether you plan to use the stake-and-string method, wire cages, trellises, some homegrown contraption you’ve cobbled together from two-by-fours, duct tape and dental floss…or all of the above…the one thing they all have in common is the need to have them in place BEFORE you plant!
Also called Lamb’s Lettuce, Mache or Rapunzel, this cold-hardy green helps make it possible to enjoy salad year-round. The flavor is quite mild.