First of all, “bargain bin” seeds are no bargain. If you see packets of vegetable seed marked down to a ridiculously low price, ask yourself why they’re marked down. It might be that the retailer is trying to get rid of seeds that didn’t sell well (maybe rutabagas aren’t all that popular in your area and the retailer bought too many wholesale, for instance)…but chances are, they’re old seeds that may or may not germinate when planted. Look at the date on the seed packet, and if it’s last year, don’t buy them. Only buy seeds that are meant to be planted this year.
Our first garden was something of a miracle, really, considering the only tools we had were a shovel, 4 hands and 4 feet. Oh, and an old broom handle – helpful for drawing planting lines and digging planting holes. Yeah, we were that poor.
You either love beets or you hate them. There doesn’t seem to be any middle ground. If those purple pickled things don’t appeal to you, the good news is that’s only one way to eat beets. And for that we are grateful, indeed.
Seeds need properly prepared soil, moisture, plenty of air, and mild temperatures (at least 45 degrees F) in order to grow. Presuming you have double-tilled – and hopefully raised – your garden bed, removed chunks of debris, and smoothed the soil with your garden rake, then your soil is ready. If your soil is dry, water it thoroughly about an hour before you intend to plant your seeds in order for it to drain. Use a fine spray so that you don’t have to go back and re-smooth the soil. You don’t want it water-logged, just good and moist.
It is a good idea to grow crops in your garden year-round. There is no reason your yard must have several bare patches of dirt from late Fall through early Spring. Who wants to look at that?
Going back to our high school biology lesson, wherein everything under the sun is classified according to kingdom, phylum, class, order, family, genus, and species, we find that broccoli and calabrese both belong to the same family, Brassicaceae, as well as the same species, Brassica Oleracea.
Simply yanking your vegetables off the branch or out of the ground is not the proper technique for harvesting your crops. Unless we’re talking about corn. Then it’s pretty much twist and yank the ear off the stalk. The rest of the time, however, using the proper tools is the safest way to harvest your crops with minimal damage to not only the remaining plant but to what you just harvested. You don’t want to bruise or crush your produce.
Don’t try to grow blueberry bushes from seed – leave the propagating to the experts. Buy your blueberry bushes live, preferably already a year or two old – and get more than one variety for good cross-pollination. There are a large number of blueberry varieties to choose from, including Arlen, Berkeley, Bluecrop, Blueray, Brunswick, Duke, Earliblue, Jersey, Legacy, Northblue, Northcountry, Northland, Northsky, Patriot, Rancocas, and Tophat.
Cauliflower is rather polarizing vegetable – either you love it or you hate it, there doesn’t seem to be any middle ground. It always seems to be the last vegetable left on the veggies-and-dip platters. There’s the “brainy” appearance, the odd texture…however, we like it – with plenty of Ranch or Blue Cheese dip, thank you very much.
What, exactly, is broccoli rabe (or raab, or raap)? Well, it’s not broccoli, for a start. It got that nickname due to its florets that resemble those of green calabrese (what we call broccoli here in the U.S.).