Growing Crops: Apples

Apple trees are tricky things. They often fall victim to diseases such as apple scab, powdery mildew, and fireblight. Apple tree propagation is done by grafting particular varieties onto specific rootstocks that determine the disease resistance, growth rate and eventual size of the adult trees. We do not recommend that you plant from seed – you may put in a lot of effort for nothing. Instead, buy live trees that are at least 2 years old, the more disease-resistant the variety the better.

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Growing Crops: Cucumbers

A salad isn’t a salad without cucumbers, in our opinion. Thin-sliced, skin-on. There are a number of varieties to choose from, depending on the space you have available and the purpose for which you are growing your cucumbers. After all, pickles are simply puckered up cucumbers.

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Growing Crops: Citrus Trees

Grapefruits, Lemons, Limes, Oranges, Tangerines…they’re like little balls of sunshine, particularly during the Fall and Winter months, when a great many varieties produce fruit. Contrary to what you may think, you don’t have to live in California or Florida to grow citrus trees. Did you know that citrus trees are evergreens? No? Well…you do now.

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Growing Crops: Currants

Most people are only familiar with the dried version of the black currant, sold in boxes alongside raisins in the supermarket. Smaller and a little more tart/tangy than raisins, they make a flavorful addition to baked goods and hot cereals. The fresh fruits are a tasty alternative to grapes and are ideal for making preserves.

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Growing Crops: Artichokes

Artichokes, also called Globe Artichokes, can be grown as an annual or a perennial (ideally as part of an edible landscape feature), depending on how much space you have available and how you prefer to grow them. Annual artichokes require a minimum of 100 days without frost, are planted in the Spring and harvested in the Fall. Perennial artichokes can be planted in Spring or Fall and harvested during either season, as well. Every 3 or 4 years carefully pull them out of the ground with the help of your garden fork, divide them, and then replant.

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Growing Crops: Lima Beans

Lima beans are a prolific crop, nicknamed Butter Beans due to the buttery flavor and creamy texture of some varieties. The bush varieties include Baby Fordhook, Burpee’s Improved Bush, Fordhook 242, Henderson’s Bush, and White Dixie Butter. The vine or climbing varieties include Burpee’s Best, Carolina Red, King of the Garden, Prizetaker, and Sieva.

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Growing Crops: Cherries

Cherry propagation, like that of apples, is done by grafting different varieties onto specific rootstocks that will determine how they grow. Cherries are susceptible to canker and silver leaf diseases. Do not attempt to grow cherry trees from seed; instead purchase young, healthy, disease-resistant varieties from a reputable nursery to transplant into your garden.

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Growing Crops: Bok Choy

Also known as Pak-Choi, this vegetable is a staple of Asian stir-fry dishes. It is frequently referred to as Chinese Cabbage (several varieties of which we will cover as well), though it is a stalk-forming plant much closer to celery in appearance and use. The leaves and stalks of the Bok-Choy plant are both edible, and more flavorful than celery.

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Growing Crops: Black Eyed Pea

Also known as the Cowpea, this legume (actually a bean) is a staple of Southeastern American cuisine. A versatile food item, they can either be picked when immature like you would pick green beans or sugar snap pea pods and eaten whole, or allowed to mature like you would grow shelling peas or beans, removing the peas from the pods and eating them fresh or drying for later use.

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Growing Crops: Carrots

Carrots come in a number of shapes, sizes, and colors – those long, orange, somewhat bland carrots you see at the supermarket are but the tip of the iceberg. Carrots are divided into several groups comprised of many varieties.

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