Growing Crops: Cucumbers

A salad isn’t a salad without cucumbers, in our opinion. Thin-sliced, skin-on. There are a number of varieties to choose from, depending on the space you have available and the purpose for which you are growing your cucumbers. After all, pickles are simply puckered up cucumbers.

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Growing Crops: Artichokes

Artichokes, also called Globe Artichokes, can be grown as an annual or a perennial (ideally as part of an edible landscape feature), depending on how much space you have available and how you prefer to grow them. Annual artichokes require a minimum of 100 days without frost, are planted in the Spring and harvested in the Fall. Perennial artichokes can be planted in Spring or Fall and harvested during either season, as well. Every 3 or 4 years carefully pull them out of the ground with the help of your garden fork, divide them, and then replant.

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Growing Crops: Fava Beans

Also called Broad Beans, they actually aren’t beans at all – they’re a member of the pea family. Go figure. A bush plant rather than a climbing vine, varieties include Aquadulce, Broad Windsor Longpod, Bunyards Exhibition, Imperial Green Longpod, Futua RZ, and The Sutton.

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Growing Crops: Apples

Apple trees are tricky things. They often fall victim to diseases such as apple scab, powdery mildew, and fireblight. Apple tree propagation is done by grafting particular varieties onto specific rootstocks that determine the disease resistance, growth rate and eventual size of the adult trees. We do not recommend that you plant from seed – you may put in a lot of effort for nothing. Instead, buy live trees that are at least 2 years old, the more disease-resistant the variety the better.

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Growing Crops: Collards

Collard greens are a staple in the Southeastern U.S., appearing alongside everything from fried chicken to BBQ ribs to Brunswick Stew. They are a member of the Brassica family, which makes them yet another cousin to the cabbage plant.

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Planting Vegetables – Hardening Off and Transplanting

You cannot simply take your seedlings from their warm, protected place indoors and put them in the ground outside. They’ll die. They need to be introduced to the outdoors gradually.

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Cover Crops

Green manure is not fresh out of the horse. In fact, it’s not even manure. It’s another name given to cover crops, or crops that are planted for one reason only: to benefit garden soil. Think of it as a grow-your-own organic fertilizer, literally. Cover crops also stabilize soil and attract beneficial bugs, providing them with food and shelter.

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Growing Crops: Cherries

Cherry propagation, like that of apples, is done by grafting different varieties onto specific rootstocks that will determine how they grow. Cherries are susceptible to canker and silver leaf diseases. Do not attempt to grow cherry trees from seed; instead purchase young, healthy, disease-resistant varieties from a reputable nursery to transplant into your garden.

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Growing Crops: Angelica

Angelica can be grown as either a biennial or a perennial – although its existence as a perennial is short-lived, lasting only 3 or 4 years. It does not bloom the first year, and will die after flowering the second year. If you are unconcerned with the flowers and are growing it for the stems and leaves, clip the stems before the flowers bloom each year until it finally dies on its own.

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Trellises and Plant Supports

Whether you plan to use the stake-and-string method, wire cages, trellises, some homegrown contraption you’ve cobbled together from two-by-fours, duct tape and dental floss…or all of the above…the one thing they all have in common is the need to have them in place BEFORE you plant!

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