Growing Crops: Apples

Apple trees are tricky things. They often fall victim to diseases such as apple scab, powdery mildew, and fireblight. Apple tree propagation is done by grafting particular varieties onto specific rootstocks that determine the disease resistance, growth rate and eventual size of the adult trees. We do not recommend that you plant from seed – you may put in a lot of effort for nothing. Instead, buy live trees that are at least 2 years old, the more disease-resistant the variety the better.

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Growing Crops: Broccoli and Calabrese

Going back to our high school biology lesson, wherein everything under the sun is classified according to kingdom, phylum, class, order, family, genus, and species, we find that broccoli and calabrese both belong to the same family, Brassicaceae, as well as the same species, Brassica Oleracea.

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Growing Crops: Cucumbers

A salad isn’t a salad without cucumbers, in our opinion. Thin-sliced, skin-on. There are a number of varieties to choose from, depending on the space you have available and the purpose for which you are growing your cucumbers. After all, pickles are simply puckered up cucumbers.

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Growing Crops: Caraway

Caraway seeds, so prevalent in rye bread the world over, are not the only part of the caraway plant that can be eaten. The leaves and shoots make a tasty addition to salads, and the roots, much like carrots or parsnips, can be slivered or diced and added to soups.

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Your Garden Calendar

Even within the same state, climates are different. For example, Flagstaff, Arizona has about a 2-month growing season due to the altitude (7,000+ feet). During the summer it rarely gets above 82 degrees F and the daily rain during the monsoon season (between Independence Day and Labor Day) is cold and often contains ice pellets. Winters are cold and harsh, and they’ve seen blizzard conditions in early June. We’ve lived there, we know! Two hours south (and 5,000 feet lower) in Phoenix you can grow vegetables pretty much year-round and 112 degree temperatures during the summer are fairly common. Winter there means maybe having to put on a pair of socks or long pants for a couple weeks.

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Growing Crops: Citrus Trees

Grapefruits, Lemons, Limes, Oranges, Tangerines…they’re like little balls of sunshine, particularly during the Fall and Winter months, when a great many varieties produce fruit. Contrary to what you may think, you don’t have to live in California or Florida to grow citrus trees. Did you know that citrus trees are evergreens? No? Well…you do now.

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Growing Crops: Currants

Most people are only familiar with the dried version of the black currant, sold in boxes alongside raisins in the supermarket. Smaller and a little more tart/tangy than raisins, they make a flavorful addition to baked goods and hot cereals. The fresh fruits are a tasty alternative to grapes and are ideal for making preserves.

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Growing Crops: Artichokes

Artichokes, also called Globe Artichokes, can be grown as an annual or a perennial (ideally as part of an edible landscape feature), depending on how much space you have available and how you prefer to grow them. Annual artichokes require a minimum of 100 days without frost, are planted in the Spring and harvested in the Fall. Perennial artichokes can be planted in Spring or Fall and harvested during either season, as well. Every 3 or 4 years carefully pull them out of the ground with the help of your garden fork, divide them, and then replant.

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Growing Crops: Lima Beans

Lima beans are a prolific crop, nicknamed Butter Beans due to the buttery flavor and creamy texture of some varieties. The bush varieties include Baby Fordhook, Burpee’s Improved Bush, Fordhook 242, Henderson’s Bush, and White Dixie Butter. The vine or climbing varieties include Burpee’s Best, Carolina Red, King of the Garden, Prizetaker, and Sieva.

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Growing Crops: Cherries

Cherry propagation, like that of apples, is done by grafting different varieties onto specific rootstocks that will determine how they grow. Cherries are susceptible to canker and silver leaf diseases. Do not attempt to grow cherry trees from seed; instead purchase young, healthy, disease-resistant varieties from a reputable nursery to transplant into your garden.

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