Growing Crops: Caraway

Caraway seeds, so prevalent in rye bread the world over, are not the only part of the caraway plant that can be eaten. The leaves and shoots make a tasty addition to salads, and the roots, much like carrots or parsnips, can be slivered or diced and added to soups.

Read more »

Your Garden Calendar

Even within the same state, climates are different. For example, Flagstaff, Arizona has about a 2-month growing season due to the altitude (7,000+ feet). During the summer it rarely gets above 82 degrees F and the daily rain during the monsoon season (between Independence Day and Labor Day) is cold and often contains ice pellets. Winters are cold and harsh, and they’ve seen blizzard conditions in early June. We’ve lived there, we know! Two hours south (and 5,000 feet lower) in Phoenix you can grow vegetables pretty much year-round and 112 degree temperatures during the summer are fairly common. Winter there means maybe having to put on a pair of socks or long pants for a couple weeks.

Read more »

Growing Crops: Citrus Trees

Grapefruits, Lemons, Limes, Oranges, Tangerines…they’re like little balls of sunshine, particularly during the Fall and Winter months, when a great many varieties produce fruit. Contrary to what you may think, you don’t have to live in California or Florida to grow citrus trees. Did you know that citrus trees are evergreens? No? Well…you do now.

Read more »

Growing Crops: Currants

Most people are only familiar with the dried version of the black currant, sold in boxes alongside raisins in the supermarket. Smaller and a little more tart/tangy than raisins, they make a flavorful addition to baked goods and hot cereals. The fresh fruits are a tasty alternative to grapes and are ideal for making preserves.

Read more »

Growing Crops: Artichokes

Artichokes, also called Globe Artichokes, can be grown as an annual or a perennial (ideally as part of an edible landscape feature), depending on how much space you have available and how you prefer to grow them. Annual artichokes require a minimum of 100 days without frost, are planted in the Spring and harvested in the Fall. Perennial artichokes can be planted in Spring or Fall and harvested during either season, as well. Every 3 or 4 years carefully pull them out of the ground with the help of your garden fork, divide them, and then replant.

Read more »

Growing Crops: Lima Beans

Lima beans are a prolific crop, nicknamed Butter Beans due to the buttery flavor and creamy texture of some varieties. The bush varieties include Baby Fordhook, Burpee’s Improved Bush, Fordhook 242, Henderson’s Bush, and White Dixie Butter. The vine or climbing varieties include Burpee’s Best, Carolina Red, King of the Garden, Prizetaker, and Sieva.

Read more »

Growing Crops: Cherries

Cherry propagation, like that of apples, is done by grafting different varieties onto specific rootstocks that will determine how they grow. Cherries are susceptible to canker and silver leaf diseases. Do not attempt to grow cherry trees from seed; instead purchase young, healthy, disease-resistant varieties from a reputable nursery to transplant into your garden.

Read more »

Growing Crops: Bok Choy

Also known as Pak-Choi, this vegetable is a staple of Asian stir-fry dishes. It is frequently referred to as Chinese Cabbage (several varieties of which we will cover as well), though it is a stalk-forming plant much closer to celery in appearance and use. The leaves and stalks of the Bok-Choy plant are both edible, and more flavorful than celery.

Read more »

Growing Herbs 101

There’s nothing quite like an herb garden. Not only do herbs ward off some pests who are repelled by their strong scent, they just look beautiful, and the taste of fresh herbs in your cooking cannot be beat. You will wonder how you ever cooked with that dried stuff in the bottles at the supermarket.

Read more »

Garden Seeds – Sowing Indoors

If you live in a colder climate with a shorter growing season, starting your vegetable seeds indoors will not only extend the growing season, but will also protect your plants from harsh temperatures while they are still extremely vulnerable. If you live in a warmer climate, starting your vegetable seeds indoors will give you a head start on the growing season so that you will end up with a larger harvest. Keep in mind that you don’t want to start the seeds too far ahead. 6-8 weeks before the projected date of the last frost for your area is ideal.

Read more »

« Previous PageNext Page »

HostGator Website Hosting