Growing Crops: Corn

Corn is an impressive crop to grow, particularly in an urban or suburban environment, as it’s such an unexpected sight to see outside of rural farm country. You can grow corn for eating, or the multicolored varieties for Fall decorating, or popcorn varieties that are harvested after they have dried on the stalk. Not all at once, however, as different varieties need at least 100 yards between them to avoid cross-pollination.

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Growing Crops: Chinese Cabbage

If you are an Asian foodie, then this is the crop for you! Chinese cabbage (often referred to as Napa cabbage) is a staple of many Asian dishes, including stir-fries, soups, Spring rolls, and coleslaw with a twist of Thai Peanut Sauce.

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Growing Crops: Black Eyed Pea

Also known as the Cowpea, this legume (actually a bean) is a staple of Southeastern American cuisine. A versatile food item, they can either be picked when immature like you would pick green beans or sugar snap pea pods and eaten whole, or allowed to mature like you would grow shelling peas or beans, removing the peas from the pods and eating them fresh or drying for later use.

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Growing Crops: Carrots

Carrots come in a number of shapes, sizes, and colors – those long, orange, somewhat bland carrots you see at the supermarket are but the tip of the iceberg. Carrots are divided into several groups comprised of many varieties.

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Growing Crops: Broccoli Rabe

What, exactly, is broccoli rabe (or raab, or raap)? Well, it’s not broccoli, for a start. It got that nickname due to its florets that resemble those of green calabrese (what we call broccoli here in the U.S.).

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Growing Crops: Celery and Celeriac

Celery and celeriac are not the same thing – but they are closely related. Celery is grown for its stalks and leafy greens, while celeriac is grown for its root ball (discarding the stalks and greens). If high-maintenance crops are what you’re looking for, then look no further! Celery and celeriac are the vegetable world’s version of the Drama Queen.

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Growing Crops: Lima Beans

Lima beans are a prolific crop, nicknamed Butter Beans due to the buttery flavor and creamy texture of some varieties. The bush varieties include Baby Fordhook, Burpee’s Improved Bush, Fordhook 242, Henderson’s Bush, and White Dixie Butter. The vine or climbing varieties include Burpee’s Best, Carolina Red, King of the Garden, Prizetaker, and Sieva.

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Growing Crops: Cress

Cress is a catch-all term for three very different delicate yet spicy little salad greens. Despite the name, all three are entirely different species. Watercress (nasturtium officianale) is probably the one you’re most familiar with. It requires an aquatic environment to properly grow (such as the banks of a stream or pond), therefore is not recommended for the urban organic garden. Winter Cress (barbarea verna) – also called Upland Cress – will grow in regular soil and is a cool-season plant that can be harvested clear through the winter.

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Growing Crops: Corn Salad

Also called Lamb’s Lettuce, Mache or Rapunzel, this cold-hardy green helps make it possible to enjoy salad year-round. The flavor is quite mild.

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Growing Crops: Bok Choy

Also known as Pak-Choi, this vegetable is a staple of Asian stir-fry dishes. It is frequently referred to as Chinese Cabbage (several varieties of which we will cover as well), though it is a stalk-forming plant much closer to celery in appearance and use. The leaves and stalks of the Bok-Choy plant are both edible, and more flavorful than celery.

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