Growing Crops: Cucumbers

A salad isn’t a salad without cucumbers, in our opinion. Thin-sliced, skin-on. There are a number of varieties to choose from, depending on the space you have available and the purpose for which you are growing your cucumbers. After all, pickles are simply puckered up cucumbers.

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Growing Crops: Artichokes

Artichokes, also called Globe Artichokes, can be grown as an annual or a perennial (ideally as part of an edible landscape feature), depending on how much space you have available and how you prefer to grow them. Annual artichokes require a minimum of 100 days without frost, are planted in the Spring and harvested in the Fall. Perennial artichokes can be planted in Spring or Fall and harvested during either season, as well. Every 3 or 4 years carefully pull them out of the ground with the help of your garden fork, divide them, and then replant.

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Growing Crops: Fava Beans

Also called Broad Beans, they actually aren’t beans at all – they’re a member of the pea family. Go figure. A bush plant rather than a climbing vine, varieties include Aquadulce, Broad Windsor Longpod, Bunyards Exhibition, Imperial Green Longpod, Futua RZ, and The Sutton.

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Growing Crops: Collards

Collard greens are a staple in the Southeastern U.S., appearing alongside everything from fried chicken to BBQ ribs to Brunswick Stew. They are a member of the Brassica family, which makes them yet another cousin to the cabbage plant.

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Growing Crops: Carrots

Carrots come in a number of shapes, sizes, and colors – those long, orange, somewhat bland carrots you see at the supermarket are but the tip of the iceberg. Carrots are divided into several groups comprised of many varieties.

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Growing Crops: Chicory, Radicchio, Endive, Escarole…and Frisee, too!

Why so many different plants in one post? Well, they’re all members of the same family (asteraceae) and genus (cichorium) and have remarkably similar planting requirements and growing conditions. Chicory belongs to the species intybus, and radicchio is a chicory variety. Endive belongs to the species endivia, and escarole and frisee are endive varieties. All of them are cool weather vegetables that tend to bolt during the heat of summer. They make it possible to enjoy salad all year long.

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Growing Crops: Beans (Bush and Vine)

…as opposed to growing shelling beans. These are the green (or yellow, or purple) beans you steam or sauté as a nice side dish, or put in that holiday green bean/mushroom soup/fried onion casserole every year.

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Growing Crops: Broccoli Rabe

What, exactly, is broccoli rabe (or raab, or raap)? Well, it’s not broccoli, for a start. It got that nickname due to its florets that resemble those of green calabrese (what we call broccoli here in the U.S.).

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Growing Crops: Corn

Corn is an impressive crop to grow, particularly in an urban or suburban environment, as it’s such an unexpected sight to see outside of rural farm country. You can grow corn for eating, or the multicolored varieties for Fall decorating, or popcorn varieties that are harvested after they have dried on the stalk. Not all at once, however, as different varieties need at least 100 yards between them to avoid cross-pollination.

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Growing Crops: Arugula

Arugula, otherwise known as Rocket or Salad Rocket, is a tangy addition to green salads and cold pasta dishes. It is a cool season crop that will bolt with too much heat; however, do not be dismayed if your arugula bolts – while the leaves will be too bitter to eat, the edible flowers will make a colorful and flavorful addition to your dishes.

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