Growing Crops: Broccoli Rabe

What, exactly, is broccoli rabe (or raab, or raap)? Well, it’s not broccoli, for a start. It got that nickname due to its florets that resemble those of green calabrese (what we call broccoli here in the U.S.).

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Growing Crops: Celery and Celeriac

Celery and celeriac are not the same thing – but they are closely related. Celery is grown for its stalks and leafy greens, while celeriac is grown for its root ball (discarding the stalks and greens). If high-maintenance crops are what you’re looking for, then look no further! Celery and celeriac are the vegetable world’s version of the Drama Queen.

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Growing Crops: Lima Beans

Lima beans are a prolific crop, nicknamed Butter Beans due to the buttery flavor and creamy texture of some varieties. The bush varieties include Baby Fordhook, Burpee’s Improved Bush, Fordhook 242, Henderson’s Bush, and White Dixie Butter. The vine or climbing varieties include Burpee’s Best, Carolina Red, King of the Garden, Prizetaker, and Sieva.

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Growing Crops: Cress

Cress is a catch-all term for three very different delicate yet spicy little salad greens. Despite the name, all three are entirely different species. Watercress (nasturtium officianale) is probably the one you’re most familiar with. It requires an aquatic environment to properly grow (such as the banks of a stream or pond), therefore is not recommended for the urban organic garden. Winter Cress (barbarea verna) – also called Upland Cress – will grow in regular soil and is a cool-season plant that can be harvested clear through the winter.

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Growing Crops: Corn Salad

Also called Lamb’s Lettuce, Mache or Rapunzel, this cold-hardy green helps make it possible to enjoy salad year-round. The flavor is quite mild.

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Growing Crops: Cranberries

Most gardeners do not realize that they do not have to live waist-deep in a bog in order to grow their own cranberries. Highbush cranberries (viburnum trilobum) come in several varieties, including Alfredo, Early Black, Howes, Stevens, and Wentworth, that have been specifically bred as shrubs, some of which can grow as tall as 15 feet. Hand-picking is all that’s required, rather than flooding a field and floating the berries like logs in a boom.

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Growing Crops: Bok Choy

Also known as Pak-Choi, this vegetable is a staple of Asian stir-fry dishes. It is frequently referred to as Chinese Cabbage (several varieties of which we will cover as well), though it is a stalk-forming plant much closer to celery in appearance and use. The leaves and stalks of the Bok-Choy plant are both edible, and more flavorful than celery.

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Growing Herbs 101

There’s nothing quite like an herb garden. Not only do herbs ward off some pests who are repelled by their strong scent, they just look beautiful, and the taste of fresh herbs in your cooking cannot be beat. You will wonder how you ever cooked with that dried stuff in the bottles at the supermarket.

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Garden Watering – Drip System or Soaker Hose vs. Hand Watering

Watering your vegetable garden by hand – using a watering can or the garden hose – is a perfectly reasonable way to take care of your plants, particularly if you have a small garden. The last thing you want to do is set a sprinkler in the middle of your garden and soak the foliage. Why?

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Growing Crops: Cucumbers

A salad isn’t a salad without cucumbers, in our opinion. Thin-sliced, skin-on. There are a number of varieties to choose from, depending on the space you have available and the purpose for which you are growing your cucumbers. After all, pickles are simply puckered up cucumbers.

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